Sparkling wine from Bio Moscato Classico Millesimato Extra Brut grapes Peruzzi winery, the brio that you will find bubbling in your glasses.

The taste of those who prefer to enjoy the sparkling wine as an aperitif but then continue throughout the lunch without excessive effervescence. Health and happy holidays.

Dosage zero: because no sugars are added at the time of disgorgement, nor even old wines or anything else.

Aromatic grapes produced with the organic system: Moscato and about 5% Malvasia

Total sulphites (antioxidants): less than 50mg / lt including the part that by nature the wine self-produces during fermentation.

Vineyards in Monte Roberto, immersed in the natural ecosystem created only by the turn of the seasons.
Vines of more than 30 years on clayey-calcareous soil in a hill facing south-east.

Harvest: scrupulous cleaning of the bunches at harvest, their squeezing within the day and the aid of a cooling system.

Vinification: Fermentation in the bottle and aging on the lees, after frothing, the bottles lie for a minimum of three years in the underground cellar where the low temperature allows an optimal refinement, until the maturation of the wine.

Bubbles: the pressure inside the bottle is about Bar 5.0: deliberately a lower point than the standard.

Organoleptic examination
Paglierino, with abundant froth, fine and persistent perlage.
The nose reveals typical aromas of the vine with vegetal, citrus and musky references.
Good varietal aromaticity and remarkable freshness that accompanies the delicate bitterish background.

Gastronomic matches: It is an ideal sparkling wine as an aperitif, in particular with oysters. Valid for the whole meal, it records the best pairings with vegetarian or fish dishes. Although dry, it can be combined with sweets not too sugary.