Sparkling wine from aromatic Moscato grapes with a 5% Malvasia blend produced with the Organic system, a Classic Method capable of making you love it at first taste.
The taste of those who prefer to enjoy the Sparkling wine as an aperitif but then continue throughout the meal without excessive effervescence.
Total sulphites (antioxidants): less than 50 mg/lt including the part that the wine naturally produces during fermentation.
Vineyards in Monte Roberto, immersed in the natural ecosystem created only by the changing seasons.
Vines over 40 years old on clayey-calcareous soil on a hill facing south-east.
Harvest: scrupulous cleaning of the bunches at harvest, their pressing within the day and the help of a cooling system.
Vinification: In the Extra Brut vintage version, the residual sugar is kept below 0.7g per liter without adding dosage and sugars.
It matures at least 36 months after the harvest with a gas pressure that is intentionally lower than usual, only 5.0 bar.
Organoleptic examination
Straw-yellow color, fine and persistent perlage.
On the nose, citrus varietals with vegetal hints of moss.
Balanced freshness with a delicate, slightly bitter finish, for a clean finish.
Effective as an aperitif, for fish dishes, excellent on oysters, or for vegetarian dishes. On desserts if not too sugary.
After the second fermentation, the bottles lie for at least three years in the underground cellar where the low temperature allows for optimal refinement, until the maturation of the wine, which in this time is charged with the liveliness that you will find sparkling in your glasses ..... Health !
Peruzzi
Via Calapina, 14
60030 Monte Roberto AN
Telefono: 0731 701990
