"Pass me between the cheeks and follow me. I will take you to the cellars where it all began"
Mistrà is the main distillate of our area and has always been part of the history of the Piceno area as well as of our family, which has its roots in its countryside.
Our appropriately revisited recipe boasts the aromas of the true and unique green anise of Castignano and the pink apple of the Sibillini, both slow food products.
These precious ingredients, together with a dozen other botanicals grown by us, join the vapors of alcohol thanks to our "Peppe" alembic in the only agridistillery in the Piceno area.
Mistrà ruffiano brings with it some small variations compared to the classic, which however greatly change the sensation on the nose and on the palate, allowing you to experience different gustatory emotions, even if born from the same mother recipe.
Much less alcoholic with its 38°, its minimal sweetening helps to round off the taste of the anise, softens the alcohol and allows some fragrances such as chamomile to stand out more on the nose of the taster without making the final result sweet.
Perfect for tasting and meditation; to experience a moment of relaxation with a glass that will surely invite you to the next one.
Die Arbeit des Destillateurs ist vergleichbar mit der eines Malers, bei dem die Palette das Territorium und die Pinsel die Pflanzenstoffe sind, die mit Geschick und Meisterschaft eingesetzt und kombiniert werden, um den Gaumen mit Aromen und Geschmacksrichtungen zu erregen, die den wertvollsten Piceno verdichten anbieten.
NGRICCA
Via Enfiteusi, 6/A
63078 Spinetoli (AP)
T: +39 0736 626679
M: +39 351 7800077
