" A bee pollinated the wine and my root. Then he gave me his honey and I was Amber"
The first true and only gentian of the Marches, entirely produced in the Piceno area, whose color recalls the stone symbol of our people.
The infusion takes place waiting for the canonical 42 days - as tradition dictates - using exclusively pecorino as a base, a historic vine that has its cradle of origin in the Piceno area. Pure alcohol of certified organic origin is then added, distilled in our "Peppe" alembic with whole roots of gentian lutea and other botanicals collected or cultivated by us, which strongly characterize the exclusive recipe.
Using wildflower honey of our own production, we sweeten almost imperceptibly, because the gentian must always remain predominantly bitter.
True to its name, it has a beautiful and striking amber color.
Perfectly clear, it immediately strikes the nose, with the delicate scent of honey that characterizes it, combined with the floral fragrance of hawthorn and the spice of cinnamon.
At the first sip the olfactory sensations are confirmed and amaze as they envelop the palate, which remains pleasantly velvety.
The dry and decisive notes of the gentian root complete and enhance the gustatory experience, leaving the mouth surprisingly dry, clean and with a pleasant bitter taste that remains long after drinking.
Ambra is a valid digestive at the end of a meal, thanks to the high content of active ingredients dedicated to the purpose, deriving from the pure roots of gentian lutea, even if it lends itself perfectly to a prolonged gustatory experience, considering its modest alcohol content of only 26° and the very pleasant sensations it can offer to the palate.