The work of the distiller is comparable to that of a painter, where the palette is the territory and the brushes are botanicals, which with skill and skill are used and combined in order to excite the palate with perfumes and flavors that condense the more precious the Piceno has to offer.
Ngricca is an artisan agidistilleria in which officinal herbs, flowers and anything else are grown necessary for the distillation and infusion of our liqueurs and distilled, in order to make you live a unique taste emotional emotional emotional emotion.
The territory of the Piceno is the place where this journey begins, to return to being in relationship with our campaign, with our traditions and with our most intimate sensations.
The genuine and decisive character with which Ngricca presents itself derives from the use of products that were cultivated and transformed by our great -grandparents, authors and custodians of our knowledge, which has come to us through their recipes.
Today we treasure the inclination of mind and experience, with a return to the earth given by the cultured vation of botanists, to the breeding of the bees whose honey we use and above all with the distillation that we have resumed, revisited and perfected, for Being able to offer you a condensate of history, traditions and perfumes of our land in a glass.
Everything starts from the land from which we let ourselves be inspired, to tell you our story in the Piceno.
An artisan laboratory that produces distilled, synthesis of passion, authenticity, culture, flavors, elegance and style.
The Distillates NGRICCA collect in them the authenticity of the flavors of an uncontaminated land thanks to the use of the best raw material (plants, roots, fruits) that Luca and his family transform and combine into unique craft products.
Discovering a distillate is a constant learning process. The versatility of our range of distillate introduces and accompanies all those who want to discover this very special world.
We always like to emphasize that ours is not a simple distillery, but an agridistilleria, where the agricultural practices necessary for the cultivation of botanists are closely interconnected with the production of our liqueurs and distilled.
Everything therefore takes place within our headquarters in Pagliare del Tronto, from the sowing, collection and drying of the botanists, the production of honey used for the sweetening and infusion and distillation of the final product, up to the bottling and labeling which in the same way are carried out directly within our laboratory.
All this therefore can only be synonymous with high quality and craftsmanship, to guarantee products strongly linked to the territory Piceno and Marches.
Ngricca is the dialectal name of our family given by the community, a typical and usual thing that happened in the Marche countryside of the last century, when the names were given on the basis of personal inclinations, to the profession that took place or to particular stories and events.
In our case everything was born from an episode that took place in the first half of the 19th century following a clash with the priest of the country, the Trisnonno smears the brace and does to pull the unfortunate.
Providence wants the rifle to be embedded and while the parish priest runs to save the fellow villagers scream: "Ngricca pe’ ngricca! ".
Since then, Ngricca has been the nickname that identifies our manufacturer, always, of wine and distilled by the strong bond with Piceno and its traditions.
