"In the wood I find a trusted companion, to touch me on the shoulder in times of need"
An absolutely natural elixir and faithful to our spirit.
The arquebus was, in fact, the ancient weapon on which what has become the Ngricca logo and which has represented our family for centuries is engraved.
Handcrafted from a blend of different aromatic herbs, all are placed to macerate in pure alcohol of certified organic origin, for a period of at least 50 days. Due to the little sweetening done, we mainly use wildflower honey of our production.
Archibugio is a bitter that comes out of the ordinary schemes.
Its color is herbaceous with amber reflections, at low temperatures it can appear opaque to the eye due to the high content of anethole, deriving from fennel and anise. Condition that changes immediately when brought back to room temperature.
The nose releases a myriad of aromas, deriving from the massive presence of aromatic herbs, among which wild fennel, lemon balm and nepetella stand out; the aroma is fresh and invites you to taste it.
The initial sip offers unique and diversified gustatory emotions.
The first to appear is the millefiori that pervades the mouth, distinctly floral.
The taste immediately narrows and the sensations linked to the particular herbaceous character arrive in a clear and decisive way, with the botanicals that neatly offer their scent to the mouth, perfectly interconnected with each other.
To close comes the decisive bitter character, which pleasantly caresses the palate, leaving a velvety, clean mouth that invites you to take another sip.
The primary characteristic of Archibugio is that it is a powerful digestive and finds its natural place at the end of a meal ensuring a sure stomatic effect, deriving from the many botanicals appointed for this purpose.
Its sipping in a moment of relaxation and meditation certainly also gives moments of absolute pleasure.