Vule' a red Conero DOC from the Vara' Pesaresi vignaioli winery.
A long-lived wine capable of evolving in the bottle for at least 10 years.

First harvest 2007
South West Coast Vineyard - Yield per vine plant 1.3 kg of grapes
Annual production 1,000 bottles
Period and type of harvest: Last week of October, manual harvest with selection on the tree of the best bunches for integrity and ripeness
Vinification and ageing: Destemming and crushing with maceration of the must and with 3 daily punching down in thermo-conditioned steel vats. Fermentation over 14 days. Racking, subsequent malolactic fermentation.
At the end of January, it is transferred to second passage Allier troncais oak barriques for 12 months. At the end, transfer to steel tanks for 3 months and subsequent bottling.
Aging in the cellar for 12 months before sale
Note to the consumer
It is the company's vintage wine, a synthesis of the care and selection of the best bunches in the vineyard.
Floral hints of linden and honey. Notes of yellow plum and avocado follow.
On the palate, sapidity and softness are evident, in the finish nuances of honeyed notes.
Pairings: Hard cheeses with long aging, red meats.
Serve in thin crystal goblets with ample volume.
Conservation advice: Bottle always lying down, in the dark, in a dry place, without significant temperature changes.