Rosso Piceno Superiore Organic Numa winery
First bottling year: 2019
Age of vineyards: from 16 to 10 years depending on the plots
Soil: various morphological characteristics, high presence of stones, partially clayey, south-east exposure, altitude 160 meters above sea level.
Yield per hectare: 70/80 quintals - Breeding: double Guyot on an average of 3800 plants/ha
Harvest: manual harvesting began during the second ten days of September for the Sangiovese grapes, ending around mid-October with the harvesting of the Montepulciano grapes
Vinification: the selected grapes are placed separately in steel tanks where they carry out fermentation and maceration for 9-10 days
Aging: in French oak barriques, where it spent a period of aging of 24 months, carrying out malolactic fermentation, always keeping the masses separate by vineyard origin.
Assembly of the masses shortly before being destined for the preparatory stages of bottling. This is followed by 5 months of refinement in the bottle
Tasting notes
Bright, almost brilliant garnet red
It expresses red fruit and minerality, with some herbaceous notes
Elegant palate, velvety tannins, evident acidity and flavor, with a very present fruity component
Each bottle is the expression of the love for wine and reflects how much passion we put into this work every day.
Cantina Numa
Contrada San Michele
63065 Ripatransone, Italy
Tel 334 775 1831
Mail - [email protected]
Sito - cantinanuma.it
