Pecorino Limited Edition Offida DOCG Organic Numa

First bottling year: 2019
Age of vineyards: from 16 to 24 years depending on the plots
Soil: various morphological characteristics, with a high presence of stones, partially clayey, with different sun exposures.
Yield per hectare: 50/60 quintals - Training: double Guyot from 3300 vines/ha for the older plants to 4500 vines/ha for the more recent plants.
Harvest: manual harvesting with sorting of the bunches in the field.
Vinification: the selected grapes are stored in a cold room to obtain greater extraction of aromas. The grapes are then processed at a controlled temperature directly in new French oak barriques for more than 40 days.
Aging: 12/13 months in steel on its lees, with various bâtonnage, at a controlled temperature. 12/13 months on its lees, with appropriate bâtonnage, in French oak barriques selected by us. Bottle refinement follows. Possibility of storage from 1 to 10 years.
Tasting notes
Pale yellow with golden flashes
Broad and intense aroma, it evokes creaminess and pastry notes combined with honey, spices and vanilla pod. Citrus notes tending towards mandarin, intense and persistent finish.
Intense texture, woody notes well blended with the intense acidity, a light smoky note lengthens the drink.
Very long persistence of the sip which will improve over the years of refinement in the bottle.