"90th Anniversary" celebrates our history of guardians and passionate producers of Verdicchio di Matelica since 1932.
It comes from the rigorous selection of vineyards grown on the hills of Matelica. The must begins fermentation in the historic cement tanks to complete it in oak barrels where it remains to mature for another 12 months.
This is how tradition and innovation blend together to give this wine a unique sensory complexity.
Consumption within 20 years of the harvest.

Area of origin: Hills of Matelica (MC) 350 m a.s.l.
Soil: Loose to medium texture - Yield per hectare: 80 - 100 quintals
Processing: Harvesting and manual selection of the best grapes.
Winemaking; Crushing and short cold maceration (6-8 hours at 12°C) in the press, subsequent soft pressing and static decantation of the must for 48 hours.
The alcoholic fermentation at a controlled temperature (14°C), with the addition of selected yeasts, begins in the cement tanks and continues in French oak barriques (225L).
Refinement: The wine ages 12 months in barriques with repeated battonage, followed by 4 months in stainless steel tanks before bottling.
Organoleptic test
Bright yellow with golden reflections.
Complex and intense with hints of ripe fruit (peach, apple) and yellow flowers (broom, chamomile) and aromatic herbs that combine with persuasive notes of dried fruit (almond and peanut) and spices deriving from the aging in wood.
Of great structure, broad and rich with a creamy finish and fragrant acidity
Pairings: Elaborate fish dishes, grilled fish and meats and aged cheeses.