MARCHE IGT ROSSO produced mainly with Sangiovese grapes, it is vinified to enhance the aromas of red fruit typical of the grape and aged in the cellar without any intervention of the wood.
With a soft and enveloping taste with non-invasive tannins, it has good flavor and a pleasant fruity finish.
Contains sulphites
Area of origin: Hills of Matelica (MC) 350 m asl
Soil: Loose and of medium texture.
Yield per hectare: 100-120 quintals
Processing: Grapes harvested at right ripeness, polyphenolic and aromatic, destemming and soft pressing, fermentation with maceration for 7 - 10 days on the skins with periodic pumping over, racking and malolactic fermentation with the use of selected lactic bacteria.
Aging: 100% in stainless steel tanks and about 6 months in the bottle.
Organoleptic examination
Ruby red with purple reflections.
Ample and persistent bouquet with hints of violets and ripe red fruit.
Soft taste, with a delicate structure with an elegant finish that enhances its drinkability.
Pairing: Red meats, grilled fish, and well-aged cheeses.
The result of a millenary winemaking vocation in the area with Piceno origins, the oldest in the upper Vallesina.
The origins lie in the stories of the families of Matelician farmers who, generation after generation, have lavished commitment and passion in the cultivation of the vine.
Produttori di Matelica 1932
Matelica Wine Producers
Via Raffaello n. 1 / C
62024 Matelica (MC)
Email: [email protected]
Tel / Fax: +39 0737 84013
Site: cantineprovima
