It is the Verdicchio di Matelica DOC in the culture of tradition. Classic in taste, it is characterized by a production-organoleptic philosophy of an easy, captivating but intelligent wine, suitable for the occasional drinker, but very interesting and intriguing for the expert taster.
Consumption 3 years - Contains sulphites
Area of origin: Hills of Matelica (MC) 300-350 m above sea level.
Soil: Loose and medium-textured. - Yield per hectare: 100 quintals
Processing: Hand-harvested grapes, soft pressing, controlled low-temperature fermentation in stainless steel tanks.
Aging: 4 months in stainless steel tanks
Organoleptic examination
Straw yellow color with green reflections
Fruity aroma with floral notes
Harmonious flavor, with a refreshing acidity and flavor.
Pairings: It goes well with any meal
The result of a millenary winemaking vocation in the area with Piceno origins, the oldest in the upper Vallesina.
The origins lie in the stories of the families of Matelician farmers who, generation after generation, have lavished commitment and passion in the cultivation of the vine.
Produttori di Matelica 1932
Matelica Wine Producers
Via Raffaello n. 1 / C
62024 Matelica (MC)
Email: [email protected]
Tel / Fax: +39 0737 84013
Site: cantineprovima
