Cliccando sul pulsante "Accetta tutti i cookie": l’utente accetta di memorizzare tutti i cookie sul suo dispositivo.
Cliccando su "Impostazioni cookie": l’utente sceglie le tipologie di cookie che saranno memorizzate nel suo dispositivo.
Spirito Autoctono chose the le Vaglie bitter in the "Top 50 Spirits Italia" - Guide to bitters, bitters and spirits that tell the territory.
The original, unexpected, to leave you speechless: an exclusive product a harmonious bitter that delights the palate with the sweetness and softness of the bitter notes.
An aperitif that conquers with the gaze and certainly does not leave disappointed in the flavor that enhances and embellishes the precious Le Vaglie verdicchio wine base, without adding any artificial coloring.
The aromas of Bitter Le Vaglie are rich, complex, spicy with delicately citrus notes and a soft, round, enveloping taste.
Some tasty proposals to better enjoy the Bitter
The hunter
A twist of the past, with a strong and fragrant taste.
1 oz. Bitter Le Vaglie
2 oz. Sherry Fino
6 drops Orange bitter
Preparation and glass: Mixed and filtered in an iced cup
Mossi Boulevardier
The power of Rye whiskey meets the freshness of Bitter le Vaglie in an embrace full of aromas.
2 oz. Bitter Le Vaglie
1 oz. Rye whiskey
6 drops of celery aromatic bitter
Preparation: Mixed in an old fashion glass with cubed ice
The Caballjto Money Orders
A mojito style enhanced by Bitter Le Vaglie that takes us back to the Cuba of the 1930s.
3/4 oz. Bitter Le Vaglie
3/4 oz. Lime juice
1/4 oz. White rum
2 tablespoons of white sugar
8 mint leaves
Preparation and glass: The sugar is dissolved in the lime and mint and it is built directly in a high tumbler with split ice
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it