BRUT NATURE Verdicchio DOP Classic Method Sparkling Wine
Contains sulphitesAging on the lees for at least 40 months
Training system: Guyot
Yield per hectare: 80 q
Harvest period: Last ten days of August
Vinification and refinement: the bunch is pressed softly and quickly with a yield of 40% in must.
Fermentation takes place at a controlled temperature of 16 ° and the following year the tirage is carried out. It remains on the lees for 40 to 60 months before being disgorged. It is distributed 4 months after disgorgement.
Pairings: aperitifs, appetizers, first courses, traditional cuisine and marine innovation
"The choice to resist in the countryside is due to a mix of pride, love for the places where I live and a passion for wine, through which I express the emotions, conditions and colors of the territory and time in those unique moments of harvests and vintages unrepeatable ".
Federico Mencaroni
