ISOLA white wine Verdicchio dei Castelli di Jesi PDO
Contains sulphites
Production area: Corinaldo (AN) - Italy
Training system: Guyot
Yield per hectare : 70 q
Harvest period : Last ten days of September
Vinification and refinement : the bunches are pressed sufficiently and quickly with a yield of 40% in must. The fermentation takes place at a controlled temperature of 16 ° and the refinement, which lasts 14 months in steel, is carried out on the noble lees of the wine put back into suspension with periodic batonnage.
Pairings: aperitifs, appetizers, first courses, traditional cuisine and maritime innovation
"The choice to resist in the countryside is due to a mix of pride, love for the places where I live and a passion for wine, through which I express the emotions, conditions and colors of the territory and time in those unique moments of harvests and vintages unrepeatable ".
Federico Mencaroni
