An exclusive processing method: as a basis the structure and complexity of our Verdicchio Glarus and the sour cherries from our visciole orchard.
The result is a wine with a low alcohol content that can be paired with blue cheeses, a dessert wine that is also excellent with cream and chocolate, perfect with chestnuts.
An excellent aperitif when served cold. In mixology it is also used as an innovative ingredient.
Hand picked in crates in June for cherries and mid-September for Verdicchio grapes
Preparation: Spontaneous fermentation of the flower must of the cherries then combined with the still wine of the following Verdicchio harvest with the addition of sugars only after fermentation to obtain an excellent balance between acidity, sugars and all the aromatic components.
Maturation: 12 months in stainless steel tanks
Refinement: 6 months in the bottle
VIO, "the wine of cherries" a sweet wine that is best suited to new and surprising culinary combinations.
Modern wines with an authentic breath.
A new "drinking style", this is what we wanted to achieve with our wines.
Azienda Agricola Mazzola di Giobbi Manuel
Via Berardinelli, 297
60019 Senigallia (AN)
Telefono +39 3490700546
Email [email protected]
