ColFondo Spumante PGI Ancestral Classic Method, 100% natural and organic.
We obtain this wine with two fermentations. The grapes, after a short maceration, ferment spontaneously from indigenous yeasts.
After the alcoholic fermentation we proceed to a second fermentation directly in the bottle with the use of the must of the same grapes and we cap directly with a mushroom cap without disgorgement.
The sparkling wine thus remains in perpetual contact with the lees in the bottle, evolves continuously over time until it is uncorked, and once poured into the glass it is able to express itself with various and fascinating facets that change even in a few minutes while it is oxygenated.

Area of origin "Fontenuovo" vineyard located in the territory of Senigallia (AN) just 1000 meters away from the Adriatic Sea.
Soil type: clayey-limestone - Training system: Guyot
Number of vines per hectare 4600 - Maximum production 1.5 kg per vine
Harvest: Mid-September, by hand in boxes
The great attention paid to the preparation of the grapes in the vineyard and in the vinification with the management of the fermentation first in stainless steel and then in the bottle, allows us to obtain an extremely pleasant, fine and complex white wine with floral, fruity aromas of yellow fruit and citrus in great evidence, with clear hints of crusty bread and pastries already after the first 24 months of ageing.
Our interrupted/ancestral classic method is suitable for long refinement where the evolution in finesse and complexity continues.
Our Verdicchio wine grown by the sea has a typical sapidity and balance between structure and fruitiness, with a very pleasant finish.