VARANO Conero DOC Alberto Serenelli a full-bodied and structured wine, suitable for a long storage period in the bottle, at least up to 10/15 years in ideal cellar conditions.
Location Vineyard - Surface Podere Boranico has. 16.33.15 in the hamlet of Varano, Municipality of Ancona, close to the Monte Conero in a hilly area arranged for the best sun exposure.
Characteristics Grapes - Positioned at the highest point and protected by the Boranico estate, the vineyard, with a surface of Ha. 0.99.50, was planted in 1997 with 100% Montepulciano vine.
The yield is limited to 55 ql. of grapes per hectare.
Vinification The ripened grapes are harvested manually, de-stemmed and pressed the same day.
Fermentation takes place at a temperature between 29 and 31 ° C.
The maceration of the must-wine with the pomace lasts for 20 days with daily pumping over. After the racking, malolactic fermentation takes place in large wooden barrels.
Aging - Malolactic fermentation ends at the end of December; the wine is racked and placed again in large wooden barrels and left to rest for 13 months, at the end the wine is bottled.
Tradition, his land!
Three generations, one great passion: love for the land, the vine, the wine.
Alberto Serenelli
Via Del Conero, 20/C
60129 Ancona
Marche - Italia
