Structured and creamy sparkling wine despite its dry taste. ExtraDry is an explosion of joy from the first cork!
Vineyard from 1997 facing South-West.
Grapes are harvested by hand at the end of August.
Vinification: pressing with immediate removal of the skins.
Static decantation, fermentation of the clear wine at a controlled temperature of 16°C. Refermentation in an autoclave at 14-15°C with selected yeasts for about 120 days (Martinotti method)
Aging: 1 month in the bottle
Organoleptic notes
Its brilliant bubbles and unmistakable fruity notes are music to the palate and for all moments of lightheartedness.
Good Time. Good Wine! It's always a good time to toast with ExtraDry! This is because it has a captivating cheerfulness, which makes aperitifs special and gives freshness and good humor to the most important toasts.
Since 1837 winemakers in the Conero.
The territory is unique, the fascinating landscapes. But it is the people who with their passion and commitment make every corner to visit, every product to taste special.
The winemaker creates a unique bond with the land and gives his mark to each wine.
