Giulia spumante brut rose news Andrea Giorgetti
Production area: hills in C.da Montepriori di Potenza Picena
Exposure and altitude: north/north/east; 60m above sea level
Soil type: medium texture
Training system: Spurred cordon - Plant density: 4000 vines/ha
Harvest period: 2nd decade of September
Vinification: The freshly picked grapes are cooled and softly pressed so as to have the least extraction of color.
The must is immediately cooled and decanted naturally. The clarified free-run must is fermented in stainless steel tanks at controlled temperatures of around twelve degrees centigrade.
After fermentation, the wine is aged on its own yeasts for a few months, giving the wine aromatic complexity.
Organoleptic examination
A contemporary bubble that enchants with its charm and refined delicacy.
On the nose hints of small vosco fruits and pleasant floral fragrances.
Elegant, smooth, dynamic sip with a brilliant fruity freshness made complex by a pleasant minerality; persistent finish.
Ideal as an aperitif.
With the attention paid to the territory and its origins.
Vineyards nestled on the soft hills of the Marche that are reflected in the sea.
Land and salt that leave their mark in the heart of the wines.
Each vintage is a new journey where ever higher quality levels are sought.
And a future to be fully lived.
Giorgetti Andrea winery
Contrada Monte Priori 3
62018 Potenza Picena (MC)
Tel. 335 1401942
Email - [email protected]
Site - andreagiorgetti
