SANTE Marche Rosso IGT from the Andrea Giorgetti winery from the Marche region.

Contains sulphites

Production area: hills in the Contrada Montepriori of Potenza Picena
Exposition and altitude: north / north / east; 60m above sea level
Soil type: medium texture
Training system: Spurred cordon
Plant density: 4000 plants / ha

Harvest period: II-III decade of September, After a careful and accurate selection, the Montepulciano and Sangiovese grapes are harvested by hand and placed in perforated boxes of ten kilos.

Fermentation - The temperature is brought down by means of a cold room until it reaches ten degrees centigrade. Only after this operation takes place the destemming and the must with the marc is decanted into the temperature-refrigerated stainless steel tanks where alcoholic fermentation takes place at controlled temperatures.
Various batches of “vino fiore” are obtained by racking without using the press and only those considered excellent can begin the aging process in barriques and tonneau for a minimum period of eighteen months.
Constant battonage is carried out manually in order to suspend the noble lees. Thanks to this operation the bouquet of the wine is significantly improved. At this point, the best barriques and tonneaus are cut that will make up the Sante.

A further refinement in steel of about six months precedes bottling. The bottled wine is further refined for a period of about twelve months.

Organoleptic examination
Violet color with ruby red reflections.
On the nose the tertiary aromas of aging in wood such as tobacco, chocolate, coffee, mustard are elegantly harmonized with the hints of ripe fruit such as morello cherry, cherry, plum and notes of black currant.
In the mouth everything that was felt in the nose is carried out. A harmony of sensations envelop the palate with mature and not at all annoying tannins.

Pairings: with tartare, dishes based on fine black and white truffles, grilled porcini mushrooms and grilled red meats.