The Moscato gives sweetness while the Alicante enriches the BianConero with freshness, making it sweet but not cloying.
It gives its best with Pandoro and Panettone Christmas sweets.
Contains sulfites
First year of production 2006
Organoleptic examination
Very delicate is the straw yellow color framed by minute perlage.
Very fine the sugary scent of Muscat grapes that transmit elegant aromas of yellow rose.
The delicate sweetness is enveloping to the taste, sedated by a pleasant freshness that brings an appreciable balance and harmony.
Pairings: it goes well with fine pastries, as well as fruit and ice cream. It is elegantly combined with pies or classic cakes such as the Margherita cake or the ciambellone but gives its best with leavened cakes such as the dove or the Christmas pandoro and panettone.
Since 1837 winemakers in the Conero.
The territory is unique, the fascinating landscapes. But it is the people who with their passion and commitment make every corner to visit, every product to taste special.
The winemaker creates a unique bond with the land and gives his mark to each wine.
