APPEZZANA Colli Maceratesi Rosso DOC one of the wines of the Saputi Marche winery
Contains sulfites
Vinification technique: fermentation with pumping natural, periodic and programmed at a controlled temperature throughout the period, using pumps, using the gas naturally produced by the fermentation thanks to the latest method "Ganymede".
Ageing: about four months in stainless steel tanks. Refining: about six months in bottle.
Organoleptic examination:
Ruby red with violet hues.
Bouquet distinctive, pleasant and vinous with hints of red berries.
Fruity, dry, harmonious and with good aromatic finals. Not too challenging.
Pairing: great for Autumn cuisine, such as vincisgrassi - (a Marche version of lasagna) tagliatelle al ragu - (meat sauce), braised and stewed meats, pigeon with a sour cherry sauce and partially aged cheeses.
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi
Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano
Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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