RIBONA bio Cantina Saputi white wine Colli Maceratesi DOC
Organic white wine - Contains sulphites
Production area: Vallenzuolo district - Colmurano (MC).
Soil composition: medium texture.
Training system: spurred cordon
Altitude: 400 m.
Vinification: ultra soft and rapid pressing, fermentation at a very low temperature of 12 ° C for the whole period to enhance the delicate fragrance of this wine. Aging About three months in stainless steel tanks. Refinement About one month in the bottle.
Organoleptic examination
Color: straw yellow with greenish reflections, crystalline and consistent.
Bouquet: intense and complex nose, hints of yellow peach, apricot, mango, mimosa, chamomile and tea rose. Mineral and aromatic notes.
Taste: pleasantly fresh, warm, soft and with a pleasant flavor. Intense and of good length, the finish is pleasantly fresh and mineral.
Pairing: appetizers based on truffle sauces, fresh and medium-aged cheeses, cured meats and especially Vincisgrassi Bianchi (mushrooms and cooked), first courses such as risottos, also based on fish. Usually baked fish.
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi
Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano
Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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