Matty American IPA top-fermented amber beer from the Del Gomito brewery in the Marche region.
Classic blend of malts, with delicate notes of caramel, the aroma of a fine and generous dry hopping prevails.
The wort is obtained with Pale Ale, Cara Vienna, Crystal barley malts and oat flakes and from Columbus-type bittering hops and Cascade, Citra and Centennial-type aroma hops. It is fermented with yeast of the Saccharomyces Cerevisiae strain.
Ingredients: water, barley malts, oat flakes, hops, yeast and sugar. Contains gluten
IBU (bitterness unit) 45 – °P (degree plato) initial 12.0 – °P (degree plato) final 2.4Alc. - 5.5% vol
It goes well with red first courses, red and grilled meats, game, cold cuts in general and particularly seasoned pizza.
All beers come from strictly selected raw materials.
Malted and non-grain cereals come from the best maltitants that historically have marked the pace in the brewing industry.
Nothing is left to chance.
Craft brewery
Del Gomito
Via Gavone, 47 / A
60020 Agugliano (AN)
Tel. +39 334 2742852
Fax +39 36334 2742852
[email protected]
www.birrificiodelgomito.it
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