Italian BREZZA di MARE, GOSE style lager beer from "del Gomito brewery".
From the sour and citrus notes, due to the fermentation with Lactobacilli and to the light sapidity due to the use of sweet sea salt from the Camillone di Cervia Reserve, it is very fresh, drinkable and thirst-quenching.
The must is obtained with Pilsner and wheat malts. The light hopping is done with Magnum and Styrian Golding, with the addition of codiandolo and orange peel in the finish. It is fermented with yeast from the Saccharomyces Cerevisiae strain.
It goes well with all fish first courses, preferably with appetizers and marinades. With white meats and all marinated meats, as well as pizza with delicate toppings.
Serve at 4 - 6 ° C.
GOSE style
High fermentation lager beer
Alco 3.9% vol. - IBU (bitterness unit) 20 - ° P (degree plato) initial 9.5 - ° P (degree plato) final 2.9
All beers come from strictly selected raw materials.
Malted and non-grain cereals come from the best maltitants that historically have marked the pace in the brewing industry.
Nothing is left to chance.
Craft brewery
Del Gomito
Via Gavone, 47 / A
60020 Agugliano (AN)
Tel. +39 334 2742852
Fax +39 36334 2742852
[email protected]
www.birrificiodelgomito.it
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