Piceno from the Dianetti winery, a red Piceno DOC wine, an expression of the territory expressed with juiciness, clarity and ease of drinking.
Contains sulphites
Production area: Carassai, Val Menocchia, halfway up the hill on the southern slope (100 m above sea level).
Soil: alluvial base characterized by sand and a lot of silt, with an alkaline reaction due to the presence of limestone, with clay in depth.
Training system: espalier rows, with Guyot pruning. - Density of vines: 3000 per Ha
Harvest period: end of September Sangiovese, beginning of October Montepulciano.
Harvest: by hand with grapes collected in small crates.
Alcoholic fermentation: in stainless steel at a temperature between 25°C and 27°C for 10 days.
Maturation: 12 months in tonneau and third passage French oak barriques. - Aging: 6 months in bottle.
Alcohol: 12/13% Vol. - Ph: 3.3 - Total acidity: 6.5 gr/l (tartaric acid) - Dry extract: 29.5 gr/l
Organoleptic qualities
A Piceno that expresses all the territoriality of Carassai, with the fruit in evidence and the drink always fresh and delicious, with the Sangiovese in the foreground.
Forget the jams that the memory of this denomination brings back to you.
Wine is the perfect union of land, vine, and vision.
At Cantina Dianelli Emanuele, every bottle is born from a clear idea: to express the essence of the terroir with authenticity and style.
We don’t simply produce wine — we craft experiences.
Each glass reveals a harmony of senses, unfolding into a powerful emotion and settling into a lasting memory.
Azienda Agricola Emanuele Dianetti
C.da Vallerosa 25
63063 Carassai (Ap), Marche, Italia
Tel.Cell. 338/3928439
Email. [email protected]
