Vignagiulia Marche Red IGT a Montepulciano all fruit, extracted with a simple, non-invasive vinification, aimed at releasing the most elegant characteristics of the vine.
Production area: Carassai, Val Menocchia, halfway up the hill on the south/west side (150 m above sea level).
Soil: draining due to the presence of gravel, alluvial base with a balanced mix of clay, sand, silt and limestone.
Training system: espalier rows, with Guyot pruning.
Harvest between early and mid-October, grapes hand-picked in small crates.
Alcoholic fermentation: in stainless steel at a temperature between 25°C and 27°C for 10 days.
Maturation: French oak tonneau and barrique (50% new, 25% second passage, 25% third passage) for at least 24 months. - Aging: 1 year in bottle.
Organoleptic qualities:
A Montepulciano freed from the frills of invasive vinification and the rusticity of naive ones.
Black cherry, pulpiness of the fruit, beautiful tannic texture, combined with the naturalness of the drink and the continuous references between the savory component, balsamic, licorice and return of the fruit.
Wine is the perfect union of land, vine, and vision.
At Cantina Dianelli Emanuele, every bottle is born from a clear idea: to express the essence of the terroir with authenticity and style.
We don’t simply produce wine — we craft experiences.
Each glass reveals a harmony of senses, unfolding into a powerful emotion and settling into a lasting memory.
Azienda Agricola Emanuele Dianetti
C.da Vallerosa 25
63063 Carassai (Ap), Marche, Italia
Tel.Cell. 338/3928439
Email. [email protected]
