The selection of the best grapes, the yield in the vineyard deliberately kept low, give at Grosso Agontano red wineof the Italian Garofoli wine cellara great structure. Mature from one to two years in small oak barrels and almost as many in the bottle before diessere place for consumption. The important character of the wine and the scent of cherry typical of Rosso Conero, blend harmoniously with those of the wood.

Dry red wine great structure suitable for long aging

Place of origin: vineyards in the villages of Piancarda and Paterno, the municipality of Ancona
Soil: Clay, limestone-rich
Yield per hectare: 60 q.li

Winemaking: processing stemming and crushing of the grapes, fermentation with maceration on the skins for 10-15 days, racking and malolactic fermentation
Ageing aging for 18 months in oak barrels for more than 12 months in the bottle

Organoleptic characteristics
Intense color, deep, dark ruby ​​color with garnet
Intense aroma with a complex flavor of ripe red fruit prevalence of cherry scents fused with a delicate spiciness and vanilla wood
Savory flavor, soft, warm and velvety features appealing sensations of jam and licorice root, big persistence

Consumption: if properly stored, can age up to 10 years and more, in exceptional vintages

Pairings: It goes perfectly with grilled meats, game and cheeses of great seasoning