Macrina Verdicchio dei Castelli di Jesi Classico Superiore.
In order to maintain the typicality and characteristics of the traditional Verdicchio yield per hectare is kept low and harvesting is slightly delayed. This results in a wine that is richly complex and elegant with a solid structure that assures substantial longevity.

Zone of origin hills in the communes of Montecarotto and Serra de’ Conti.
Terrain medium consistency with areas rich in clay alternating with zones with a great deal of sand.
Yield x hectar 10000 Kg

Processing - low yields of grapes per hectare, harvesting of fully ripe grapes - soft pressing of whole grapes - cold settling of the must - fermentation at low temperatures.

Maturation in stainless steel tanks at 10° C.

Tasting notes
Color straw yellow with greenish reflections
Bouquet fruity and remarkably elegant with a predominance of scents of ripe fruit such as peaches, apples and exotic varieties; intense and elegant at the same time
Flavor sapid and firmly structured with a note of freshness that is extremely pleasing
Consumption within two to three years after the vintage, if properly preserved

Food matches adapted to introductory dishes of fish, including fried and roasted seafood, as well as mixed fries of different meats, vegetables and olives alla marchigiana. Serving temperature 12° C (54° F)