"As I often say, if Stefano Antonucci wasn't there, he would have to be invented, for his charismatic, unconventional and iconoclastic being. Stefano is one of the architects of the rebirth of the Verdicchio typology".
Contains sulphites
Soil Type - Sandy tuff, exposed to South / East and North / East at an altitude of 250/260 m asl
Training System - Upside down counter espalier
The vinification lasts 21 days and takes place in steel tanks with constant temperature control. It is then left free in wooden barrels.
Organoleptic characteristics
Brilliant straw yellow color
Composite sensations on the nose, peach-nut, touches of thyme, slightly mentholated and almond finish.
The mouth is dense and crunchy, brackish, excellent persistence, with a fruity-officinal finish and an almondy return.
Food pairings: oysters, shellfish, sauced fish dishes. Uncorking at the moment.
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it
