Sipario Marche Montepulciano IGT Pantaleone winery
Fermentation in steel and maturation in steel and large oak barrels.
Organoleptic examination
Intense ruby red color with purple veins.
On the nose it expresses notes of licorice, leather, bitter cocoa, ripe black cherries, blackberries.
In the mouth it is balanced, the basic acidity is in perfect harmony with warmth and softness, the tannins are subtle and non-invasive and the fruity notes of black cherries and blackberries, blueberries and currants complete a beautiful structure, remaining long in the mouth in a persistent finish.
For balance, it can range 360° across all meat-based dishes, from sausage and cold cuts appetizers to meat-based first courses, lasagne, roasts and grills.
Balance, environment, territory, are the keywords that revolve around our wines, to give life to natural products from the outset.
The choice of organic management has been felt since the beginning as the best way to preserve a natural balance of the territory and the surrounding environment, and thus obtain a wine with a territorial character in compliance with wine and consumer ethics.
Azienda Agricola Pantaleone
Frazione Colonnata Alta 118
63100 Ascoli Piceno - AP
