Using for the first time the red berried grapes of the native Marche vines, La Hoz Rosè represents a further proposal by Umani Ronchi in terms of vinification and sparkling wine.

Umani Ronchi in the Monte Conero area can count on approximately 70 hectares of property and has the possibility of choosing among the different vineyards according to the performance of each individual year, identifying the most suitable grapes for this product.
First vintage: 2013
Production area: Marche - The vineyards are located in the municipality of Osimo (AN) and face south-east and south-west, on a hill which is approximately 100-150 meters above sea level.
The soil, which dates back to Plio-Pleistocene marine formations, is very deep, silty clay loam, very calcareous.
Yield per hectare: The yield, which is contained through very short pruning and targeted thinning, can vary according to the seasons, from 80 to 90 quintals per hectare.
Harvest: It is done by hand, with the grapes harvested and transported in boxes; process that normally takes place between the end of August and the beginning of September. For each vintage, depending on the climatic trend, the grapes are selected where the right balance between sugar accumulation and acidity level has been maintained. The former must not exceed 15°-16° BABO and the acidity must be around 8-9 gr/lt.
Vinification: After destemming, the grapes undergo a very short cold maceration and then proceed with all the phases of vinification and refinement.
Refinement: In steel on the lees, which continues for 30 months, guarantees the unmistakable scent due to the contact and autolysis of the yeasts. After disgorgement, the sparkling wine rests for another 6 months before being placed on the market. The residual sugar is equal to 2.1 g/lt.
Tasting notes
Brilliant and luminous salmon pink colour.
Complex, intense and well-balanced aromatic profile; the nose reveals notes of yeast, red berried fruits, pomegranate and orange peel. In closing there is a singular background of flint.