Extremely characteristic and typical expression of the native vine, a perfect wine to drink immediately, but can evolve well if kept to rest in the cellar.
Longevity: Enjoyable now and for another 2 years
The vineyards are exposed to the south-east with a high-performance temperature range between day and night and constant solar radiation for optimally ripe grapes.
The soil is clayey, which guarantees the formation of organic substances on which the nutritional capacity of the soil depends.
The harvest is manual and in the cellar vinification in steel.
Elevation for 11 months in steel and 14 months in barrique.
Organoleptic examination
Golden yellow.
Elegant notes of ripe exotic fruit such as mango, pineapple, papaya, coconut let flow notes of nectarine peach, custard, cedar, honey, chamomile flowers and bergamot.
The sip is enveloping and silky, caresses the palate leaving a trail consistent with the aroma and a savory mineral finish.
Pairing - Lobster medallions sautéed on chickpea cream
Balance, environment, territory, are the keywords that revolve around our wines, to give life to natural products from the outset.
The choice of organic management has been felt since the beginning as the best way to preserve a natural balance of the territory and the surrounding environment, and thus obtain a wine with a territorial character in compliance with wine and consumer ethics.
Azienda Agricola Pantaleone
Frazione Colonnata Alta 118
63100 Ascoli Piceno - AP
