Amar Mossi is an artisanal bitter compound, the main botanicals that make it unmistakable are gentian, quassio, cascarilla... spicy and bitter notes.
Area of origin: Municipality of Santa Barbara.
Ingredients: Water, alcohol, sugar, natural herbal extracts, flavourings. Everything is unfiltered and without added colorings.
The flavor is complex, but incredibly smooth. Enhanced by the vines that make up this bitter.
Bright amber color.
I perfume botanical essences such as gentian.
Pairings: To be enjoyed cold... smooth or with ice. When mixed it is perfect with cocktails such as the Americano or Negroni.
"Wine is a perfume, a flavor, an art that has flowed through my veins since I was a child". Stefano Antonucci
Passion, combined with respect for the land and the desire to innovate are the company foundations.
Each harvest is an important examination regarding the life of the grapes and the land. Year after year, the commitment to improve the quality standard of the raw material, taking into account the tradition and history of the soil but at the same time applying new production concepts, through the practice of thinning and an obsessive care for the health of the grapes.
Winery
Santa Barbara
Borgo Mazzini, 35
60010 Barbara (AN)
Tel. (0039) 071.9674249
Fax: (0039) 071.9674263
[email protected]
www.vinisantabarbara.it
