87 km 100% passito wine Colleluce Marche Rosso IGT Vernaccia nera di Serrapetrona.
The harvest and selection of the grapes takes place by hand for an optimal drying in special wooden boxes for 4 months.
In the cellar the soft pressing of 100% Vernaccia nera passita takes place.
Fermentation takes place in barriques for 18 months.
The process ends with refinement in the bottle for at least 4 months.
Total acidity: 6% - Dry extract: 32.00 ‰ - Residual sugars: 100 g/l
A dessert passito with impenetrable colors, an intense garnet red.
The decisive aromas, with spicy and almond scents.
The heady taste, persistent with delicate tannins. Ideal with creamy desserts, macaroons and nougat.
Excellent flavor enhancer of seasoned or blue cheeses.
Feel the bunch and the soil in the glass.
The farm is a place full of ingredients. Passion as a guide in product care. Love for the transformation and enhancement of what the land offers.
Faith and sacrifice are the reasons for the 87km distance from the owners' house to the cellar.
Colleluce Azienda Agricola
Contrada Sogliano
62020 Serrapetrona MC
Tel. +39 347 6653614
e-mail: [email protected]
