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XXIV CANTO black Vernaccia red sparkling wine Colleluce winery

XXIV CANTO black Vernaccia red sparkling wine Colleluce winery

Product available
25,60 € vat included 21,00 € tax free Show vat price included Show price excluding VAT
Sparkling wine
Mixed varieties
Vernaccia nera
Alcohol content
13 %
Serve to
10-12 °
0,750 L
Appetizer with cold cuts and cheeses, Game
Deep ruby red
Fermented and refermented 3 times
Natural drying, Typical Marche
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Vernaccia XXIV CANTO is a red sparkling wine obtained from the soft pressing of 100% dried black Vernaccia. It is a full-bodied, intoxicating wine, despite being sweet, it maintains the typical aftertaste of the vine more marked.

Vineyards: Sogliano - Colleluce
Soil type: gravelly-breccia - Exposure: south-east at 500 m a.s.l. - Yield per hectare: 5-7 tons
The harvest and selection of the grapes takes place by hand for an optimal drying in special wooden boxes for 2-3 months.
The first two fermentations take place separately and at different times, the third fermentation takes place in an autoclave by combining the two parts of wine.
During the Martinotti Method second fermentation, the naturally obtained carbon dioxide is not dispersed, this ensures that the wine maintains all the natural aromas and aromas and the characteristic aftertaste of black Vernaccia.
Total acidity: 6% - Dry extract: 24.00 ‰ - Residual sugars: 55 g/l - Contains sulphites
An elegant bubble, with fresh and spicy aromas.
Bivalent for tasting, excellent at the end of a meal with desserts, ideal enhancer of the flavor of blue or molded cheeses, wild red meats, hare, game, wild boar and duck.
It is preferable to consume it young.


Feel the bunch and the soil in the glass.

The farm is a place full of ingredients. Passion as a guide in product care. Love for the transformation and enhancement of what the land offers.

Faith and sacrifice are the reasons for the 87km distance from the owners' house to the cellar.

Colleluce Azienda Agricola

Contrada Sogliano

62020 Serrapetrona MC

Tel. +39 347 6653614

e-mail: [email protected]


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