The sweet Vernaccia di Serrapetrona DOCG is an elegant, unique red bubble, from 100% black Vernaccia grapes, 50% dried and three fermentations.
Vineyards: Sogliano - Colleluce
Soil type: gravelly-breccia - Exposure: south-east at 500 m a.s.l. - Yield per hectare: 5-7 tons
The harvest and selection of the grapes takes place by hand for an optimal drying in special wooden boxes for 2-3 months.
In the cellar, 50% of Vernaccia Nera is softly pressed and the rest is freshly pressed.
The first two fermentations take place separately and at different times, the third fermentation takes place in an autoclave by combining the two parts of wine.
During the Martinotti Method second fermentation, the naturally obtained carbon dioxide is not dispersed, this ensures that the wine maintains all the natural aromas and aromas and the characteristic aftertaste of black Vernaccia.
Total acidity: 5.80% - Dry extract: 24.00 ‰ - Residual sugars: 52-54 g/l - Contains sulphites
An elegant bubble, with fresh and spicy aromas, balanced and with good persistence.
Vernaccia Dolce is a meditation wine, preferable to consume it young, an excellent companion to baked desserts, almond biscuits, cantucci and donuts made with the wine itself.
Feel the bunch and the soil in the glass.
The farm is a place full of ingredients. Passion as a guide in product care. Love for the transformation and enhancement of what the land offers.
Faith and sacrifice are the reasons for the 87km distance from the owners' house to the cellar.
Colleluce Azienda Agricola
Contrada Sogliano
62020 Serrapetrona MC
Tel. +39 347 6653614
e-mail: [email protected]
