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Tenuta delle Grazie Sor Rico Bianchello del Metauro DOC
Production area: Stacciola. Marche PU.- Soil type: medium texture – clayey.
Harvest period: third ten days of September
Harvest method: grapes harvested by hand in small crates, selection of grapes in the vineyard by thinning and various harvesting phases.
Winery production: soft pressing of whole bunches, static decantation of cold musts. Fermentation at controlled temperature in steel. Rest on fine lees.
Aging: 3/4 months in steel vats, 2 months in bottle
Organoleptic examination
Crystalline, straw yellow with greenish reflections
Notes of white flowers, elderberry, acacia and hawthorn; fresh fruit, apricot and peach. Citrus, orange, grapefruit finish.
Dry, warm, soft, with good freshness and minerality.
Pairings: Perfect as an aperitif or throughout the meal; it exquisitely accompanies fish-based dishes typical of the Marche coast; it can also be paired with fresh cheeses and local cured meats.
Discover the aromas of the territory wines! The cellar between the sea and the mountains.
To talk about Sor Rico and what prompted us to produce wine, we must start from the beginning, from a memory that dates back to the early 1900s when our family began producing wine.