Gaiospino a verdicchio wine that wine represents the flagship production of the Coroncino di Staffolo farm in the Marche region.
An important wine for its structure and aromatic richness, it enjoys aging positively.
FIVI Certification (Italian Federation of Independent Winegrowers).
Spescia vineyard, where the soil is calcareous marl on a steep slope planted with a transversal semi-terraced, south-west exposure 400 meters above sea level.
Guyot training system, 1666 plants per hectare.
Harvest: Selection of grapes harvested in full maturity.
Vinification: Soft pressing, static defecation, fermentation at controlled temperature (<20°) in stainless steel tanks for 2-4 weeks, without preventing malolactic fermentation.
20-30% of the wine is fermented in 500-litre oak barrels and remains on its lees until bottling, which takes place after 16-18 months.
Organoleptic notes
Intense straw yellow
Nice opening of apple and citrus, followed by mineral and delicately toasted notes
Delicately fresh, mineral, warm and with a good structure
Pairings: fish dishes, fried fish and vegetables, crustaceans and molluscs.
Lucio, Fiorella & family: solitary independent artisan winemakers.
We are not producers of wines but ...... TROVATORI DiVINI or singers of emotions.
Fattoria Coroncino
Contrada Coroncino, 7
60039 Staffolo (AN)
Tel.+390731779494
e-mail: [email protected]
