Origini is the beginning of a dream made of emotions transformed into work just as Monte San Vicino, grain after grain, generated the alluvial profile of our lands but also the memory aimed at not wasting the actions of the past, necessary to branch out our knowledge.

Origins is Fattoria Nannì, which is why we gave up on uprooting the oldest vineyard which for us represents the ideal means of protecting the Arsicci territory.

Aware that there can be no future without a memory aimed at beauty.

Breeding system: double upside down - Altitude: 450 m/slm

Harvest period: first and third ten days of September

Vinification: harvest in Bins, whole bunches, cooled overnight in a cold room before pressing without destemming and in the absence of oxygen. Pied de cuve.

Aging with fine lees for approximately 6 months after fermentation

Organoleptic examination

Origini has a straw-yellow color with golden reflections and green nuances that tend to disappear over the years following the harvest.

The scent is intense and complex with hints of elderflower, almond and anise, fresh yellow pulp fruit and vegetal sensations of sage and mint.

The taste is supported by a savory acidity which facilitates the sip and makes the structure more graceful which little by little over the years thickens and intensifies a bit like the aroma which over time is stratified on notes of fruit in syrup , lemon peel, saffron and chamomile.

A transversal wine: casual in summer, capable of accompanying local cuisine from the coast to the hinterland. Also excellent combined with Asian cuisines with spicy and sweet and sour flavours.