Flavored drink based on wine and sour cherry. The proposal for the Fattoria Nannì dessert, starting from the culinary tradition of our Marche area as well as our home.
Nena and Vince in memory of my maternal grandparents.
Vineyard of origin: Giovanni Piersigilli and Mancini, south west, 420 meters above sea level, 6 ha, 2200/ha, 3x1.5
Training: double upside down - Year of planting: 1967-1970
Soil geology: sandstone skeleton, clay-sand-silt soil with horizontal layers of calcium carbonate - Yield per hectare: 65 quintals
Harvest: manual in bins
Harvest of the sour cherries at the end of May and subsequent storage in stainless steel containers together with cane sugar to maintain them until September-
Destemming of the grapes and assembly with sweet sour cherries. Alcoholic fermentation.
Maturation and refinement until March of the following year.
A typical dessert wine from the Marche region, excellent with seasonal or blue cheeses, with ice cream in summer, with donut or as an accompaniment to colomba or panettone.
Welcome to Fattoria Nannì, where our dedication and passion gives birth to the organic wine from Verdicchio grapes Castelli di Jesi DOCG and DOC.
Fattoria Nannì
Telefono +39 340 622 5930
email: [email protected]
