GIUSEPPE BONCI SPUMANTE METHOD CLASSIC MILLESIMATO BRUT from Verdicchio grapes.
Sparkling wine obtained from the natural fermentation in the bottle of Verdicchio dei Castelli di Jesi, produced from the selection of fine grapes from our vineyards, located in the Pietrone district.
After three years of stay on the lees and after a remuage phase, the disgorgement is carried out and subsequently put on the market.
Organoleptic notes
Clarity: brilliant, rapidly evanescent white foam. Small, tight and persistent grain perlage.
Color: bright golden with vivid green reflections.
Bouquet: ample and fragrant, with pleasant hints of yeasts.
Taste: dry, wide, elegant and harmonious.
Gastronomy: excellent aperitif, can be used throughout the meal.
A path linked to the earth and its emotions.
The particular microclimate, the careful selection of the grapes, the many years of artisanal winemaking experience, now married to the very modern winemaking systems, place the Vallerosa Bonci company in a leading position in the wine and sparkling wine sector.
Farm Vallerosa Bonci
Via Toree, 15-17
Cupramontana (AN)
T +39 0731 789129
F +39 0731 789808
Mail - [email protected]
Site - vallerosabonci
