Pietrone riserva Verdicchio Castelli Jesi DOCG Vallerosa Bonci
White wine that has a storage period of three or four years after being put on the market.
Vinification: selection of the grapes harvested in boxes, pressing of the whole grapes, cleaning of the musts and fermentation.
It is aged in concrete tanks for 12 months and in the bottle for another 12 months.
Organoleptic examination
Shiny light gold color.
Gastronomy: ideal to accompany important fish, also excellent with medium and long-aged cheeses.
A path linked to the earth and its emotions.
The particular microclimate, the careful selection of the grapes, the many years of artisanal winemaking experience, now married to the very modern winemaking systems, place the Vallerosa Bonci company in a leading position in the wine and sparkling wine sector.
Farm Vallerosa Bonci
Via Toree, 15-17
Cupramontana (AN)
T +39 0731 789129
F +39 0731 789808
Mail - [email protected]
Site - vallerosabonci
