SAN MICHELE Verdicchio di Jesi DOC Vallerosa Bonci

The low yield per hectare, the age of planting, the clonal varieties of Verdicchio create the ideal conditions for the production of this "cru".

Geographical position: the happy southern exposure and 400 meters. in height they create a particularly happy microclimate for the production of quality grapes. Vineyard located in the "San Michele" district. Characterizing element of this area is the remarkable thermal contrast that is created between day and night in the last phase of ripening of the grapes thus ensuring a stability of aromatic precursors that give elegance and finesse to the wine
Training system: double upside down back
Plant density: 2,000 plants per hectare
Yield per hectare: 110 q. grape
Yield per vine: 4 kg.

Vinification: selection of the grapes harvested in boxes, pressing of the whole grapes, cleaning of the must and fermentation at controlled temperature for 25 days.  Refinement: 3 months in bottle

Organoleptic examination
Color: bright straw yellow
Bouquet: floral with light aromatic and anise sensations
Taste: soft, delicate with a great structure with an almond aftertaste

Pairings: accompanies fish-based dishes, low-fat appetizers, pasta, risotto and soups, to be tried with seafood first courses and fried fish