It is named after the daughter of Antonio and Georgina Terni, born shortly before the disgorgement of the first vintage produced in 1983.
White vinification using only the free-run must. After decanting and racking, fermentation takes place at a temperature of 18 ° with the use of selected yeasts.
The refermentation takes place in the bottle in an 18th century cave where the wine remains in contact with the yeasts for about 2 years and is then disgorged and finished with a small addition of liqueur d'expédition.
Organoleptic examination
Straw-yellow color with a very slight pink hue, tending to onion skin in aging.
Floral notes of white petals and bread crust. In the mouth, the fine perlage leaves room for the strong and full character of Montepulciano, making our Donna Giulia the ideal table companion throughout the meal.
Aperitif wine. Oysters, seafood tartare, mixed fried food and olives in the Ascoli style.
Glass: Modern sparkling wine flute
Not just Conero red.
Since 1882 on the hills of the Conero Riviera it has been producing Marche wines, in harmony with the territory, which have their roots in a centuries-old family history. Each harvest is a unique experience, just as different are its fruits that are born from our vineyards of Montepulciano, Merlot, Syrah and Chardonnay and are transformed into the Fattoria Le Terrazze wines.
Fattoria Le Terrazze
Via Musone, 4
60026 Numana (An) Italia
