ERGO Sum, Verdicchio dei Castelli di Jesi DOCG Classico Riserva, a Cru fruit of a very careful selection of grapes grown in an organic regime.
Vinification in the cellar carried out with traditional methods and aging for 5 long years, one of which in the Nomblot * cement egg and 4 in the bottle.
A definitive Verdicchio with further and long aging possibilities, but immediately extremely enjoyable.

Antique style white wine, extraordinary elegance and refinement

Production area: a small parcel of the Eroico di Monteroberto vineyard
Soil: Marnee yellow sandstones of sandy consistency.
Training system: Espalier with guyot pruning.
Plants per hectare: 2,400
Yield per plant: 3.5 kg

Harvest: Slightly early, hand-picked from the smallest bunches.

Vinification: Gentle pressing and racking by natural sedimentation. Slow fermentation at controlled temperature, aging for 12 months in cement in Nomblot * egg (where it ferments and remains in contact with the fine lees, with three-weekly batonnages) and a further 48 months in the bottle before being marketed. * A conical vat in cement obtained with a single casting, pure, without the addition of chemical adjuvants, perfect for wine. Designed in France.

Organoleptic examination
Straw yellow
It opens with elegant aromas of lily and broom that intersect with the aromas of saffron and yellow plum. The aroma of petroleum is already present and defined.
On the palate this wine is soft and powerful, with a vigorous and lively acidity, which however leaves a refined taste in the mouth, integrating the mineral notes in an ideal way. The aftertaste is soft and elegant, making every sip irresistible

Pairings: stockfish all'anconetana