1968 represents an important date for the Bomprezzi/Mirizzi family: they purchased vineyards in Jesi and began producing quality wines.
Organic grapes harvested at the end of August and aged on yeasts for 30 months.
First harvest: 2015
Vineyard: Eroici di Monte Roberto, company plot of approximately 6000 m2 (0.6 ha) on a hill with 35% slopes in organic cultivation.
Soil: Sandstone marl with a sandy consistency
Grape yield per vine: approximately 2.8 kg
Harvest period: last week of August, manual harvest
Vinification and refinement: Traditional white vinification at controlled temperature.
Once the alcoholic fermentation is complete, after 10 months of refinement on its noble lees with batonnage, the second fermentation takes place in the bottle and after a further 30 months the disgorgement takes place.
Further stasis in the bottle before marketing.
Organoleptic examination
Fine perlage, straw yellow with green reflections
Scent of bread crust, walnut husk, light vanilla
Elegant and citrusy sip that invites you to taste it again
Pairings: sparkling wine ideal for any meal
The state of the art of the expressive potential of Verdicchio fruit of an extreme viticulture, in some ways heroic.
"The producer, to do his job well, must be at the service of the territory, trying to enhance it in a neutral and sweet way, without original and extravagant bizarre interpretations". Gianluca Mirizzi
Linea Mirizzi
Cantina Montecappone
Via Colle Olivo 2
esi (Ancona) 60035 – Italia
Telefono: + 39 0731 205761
