Attimi wine & cherries Marconi selection, flavored drink, Lacrima Superiore, cherries and sugar.
Processing: The fresh cherries are macerated with the sugar in steel containers with a capacity of 10 hl equipped with a temperature control system.
The maceration lasts for about 40 days and the product obtained is a sweet, dense and very fragrant syrup.
The second stage of processing is the union of the syrup with the wine; the two products are amalgamated in steel tanks and the refermentation of the wine is triggered by adding selected yeasts.
Fermentation is stopped by using cold, once the desired alcohol content has been reached.
Sensory Analysis
Brilliant ruby red.
On the nose aromas of marasca cherry, berries, embellished with hints of violet and cyclamen.
Full and elegant taste, harmonious and with a persuasive finish of full fruits and purple flowers.
Pairings: Aged cheeses, chocolate and bitter chocolate cakes.
A NEW STORY, SAME FAMILY TRADITIONS... MARCONI is writing a new story today, without forgetting the roots that gave life to his story.
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Marconi Vini
Via Melano 25
60030 San Marcello (AN)
Tel. +39 0731 267223
+39 333 9342025
+39 0731 269140
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