Clara Marcelli's Pecorino "Irata" is a wine from the Marche region that stands out for how it combines richness of fruit and flavor, a vivid example of a territorial liquid
Geographical production area: Castorano (AP) - Soil: medium loose on a clay base
Altitude above sea level: approximately 250m - Sulphurous: contains sulphites
Training system: Spurred cordon - Stump density per hectare: 300 stumps per hectare
Vinification: in steel. Alcoholic fermentation at controlled temperature for 50/60 days
Organoleptic characteristics
It appears in the glass with an intense and lively straw yellow.
The nose, extremely typical, opens on notes of aromatic herbs, ripe yellow pulp fruit, orange peel and salty puffs.
Its expressive simplicity does not affect the definition of the olfactory profile, vivid and inviting with a finish that recalls the Marche sea.
Clara Marcelli
Contrada Pescolla
63 081 Castorano - Ascoli Piceno - Italy
Telefono: 392 436 7714
