The winery directed by Emanuele and Daniele Colletta.
Of the 35 hectares owned, 14 are cultivated with vines while there are several olive groves for a small production of extra virgin olive oil.
The microclimate of the place, with an altitude of 280 meters above sea level and sea breezes, and the clayey and tuffaceous soil allow for the production of unique and quality wine.
The cultivated varieties are those typical of the production area such as Bordo', Montepulciano and Sangiovese for the reds and Cabernet, Pecorino and Passerina for the whites.
All activities scrupulously respect the environment with the principles of organic farming but also a constant and careful modernization.
The company enjoys organic certification to complete the commitment used in all stages of production and winemaking.
